![]() This course will also include candy making and meat. Baking fundamentals topics include yeast and quick breads, custards, cookies, cakes, pies, meringues and frostings. Prerequisite: Must be 18 years of age to attend course. This is a 40-contact-hour, 5-day hands-on workshop including instruction on baking theory and ingredient function, and the opportunity to practice baking methods and techniques. TIPS gives individuals the knowledge and confidence they need to recognize potential alcohol-related problems and intervention to prevent alcohol-related tragedies. Course also includes TIPS certification a skills-based, responsible alcohol training and certification program that is designed to prevent intoxication, underage drinking, and drunk driving. This class involves not only lecture and instruction, but hands-on time behind the bar. #Culinary fundamentals day 18 how toLearn how to properly garnish, how to free pour and learn about liquor laws and liability issues. Learn bar operations and how to prepare specialized cocktails, frozen and layered, all while gaining speed and efficiency in preparing drinks.
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